methi pulao | methi rice recipe | how to make fenugreek rice recipe | KBK Kitchen

Ingredients:

For making Green Paste:

ONION (Small) - 1 Number

COCONUT (Grated) - 1 tbsp

GREEN CHILLIES - 3 Number

GARLIC CLOVES - 7 Number

GINGER (Chopped) - 1 tsp

BLACK PEPPER - ½ tsp

CORIANDER LEAVES - 1 cup

MINT LEAVES - 1 cup

Water - 4 tbsp ------------------------------------------------------------------------------------------------------ For making pulao: OIL - 3 tbsp CARDAMOM - 3 Number BAY LEAVES - 2 Number ONION (Medium) - 1 Number , Finely chopped METHI LEAVES / MENTHYA LEAVES - 1 large cup FRESH PEAS - ½ cup TOMATO (Medium) - 1 Number CORIANDER POWDER - 1 tsp GARAM MASALA - ½ tsp TURMERIC POWDER - ½ tsp BASMATI RICE - 1 Glass (200 gms) , Soaked for 20 minutes WATER - 1½ Glass (Rice:Water) (1 : 1.5) SALT - 1½ tsp GHEE / CLARIFIED BUTTER - 1 tbsp (Optional)