How to Cook Methi Paratha | Fenugreek Leaves Parantha | Vegan Paratha Recipe

Ingredients:

1 bunch = Methi | Fenugreek

1 = cup diced Onion |

1= cup Cilantro

1= Tsp each ( Zeera Cumin Seed / Garam Masala / Cumin Powder / Coriander Powder / Ajwain Carom Seed / Black Pepper / Salt)

1= Tbsp. Ginger |

1= Green Chili |

1= Tsp Olive Oil

1= cup All Purpose Flour |

1= cup Besan / Gram Flour

Water as needed

Olive Oil for Paratha