Methi Gosht recipe || Mutton gravy with fenugreek leaves || Easy recipe

ingredients:

Mutton - half kg

Onions - 2 medium sized

Tomatoes - 2 medium sized

Haldi (turmeric powder) - half tsp

Dhaniya (coriander) powder - 2 tsp

Garam masala powder - 1 tsp

Ginger garlic paste - 1 tbsp

methi (fenugreek leaves) - chopped 200 g

Salt - 1 tsp

Oil - 2-3 tbsp