Keema Methi recipe | Mince- Fenugreek leaves recipe | dhaba style recipe | cook with ROSHI HAYAT

INGREDIENTS----- -------------------------------

Mutton mince ( keema)-----500 grm

Fenugreek leaves (methi)------250 grm

Onion-------1 large

Green chilli------2

Cumin seeds-----1/2 tsp

Ginger and garlic paste-------2 tbs

Tomato------2 medium

All spice powder-----1/2 tsp

Turmeric powder-------1/2 tsp

Red chilli powder------1 tsp as per taste

Coriander powder------2 tsp

Cumin powder-------1 tsp

Salt------1 tsp as per taste

Oil ----6 to 7 tbsp

Ghee-----1 tbsp