Burnt Garlic Vegetable Fried Rice | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

BURNT GARLIC VEGETABLE FRIED RICE

Ingredients

10-12 garlic cloves, chopped

5-6 French beans, finely chopped

¼ medium cabbage, shredded

1 medium carrot, peeled and thickly grated

2-3 spring onion bulbs, sliced

1 stalk spring onion greens, chopped

1½ cups Basmati rice, soaked for 15-20 minutes and cooked

Salt to taste

1 tablespoon oil

1 teaspoon soy sauce

1 teaspoon vinegar

Method

1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.

2. Add French beans,carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.

3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.

4. Serve hot garnished with spring onion greens.