BURNT GARLIC VEGETABLE FRIED RICE
Ingredients
10-12 garlic cloves, chopped
5-6 French beans, finely chopped
¼ medium cabbage, shredded
1 medium carrot, peeled and thickly grated
2-3 spring onion bulbs, sliced
1 stalk spring onion greens, chopped
1½ cups Basmati rice, soaked for 15-20 minutes and cooked
Salt to taste
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon vinegar
Method
1. Heat oil in a non-stick wok. Add garlic and sauté on high heat till golden brown. Add spring onion bulbs and sauté for 30 seconds.
2. Add French beans,carrot and cabbage and sauté for 1 minute. Add salt, soy sauce and mix well.
3. Add rice and adjust salt, toss and cook for 1 minute. Cover and cook on low heat for 2 minutes. Switch off heat, add vinegar and mix well.
4. Serve hot garnished with spring onion greens.