Honey Chilli Potato Recipe | Crispy Restaurant Style Starters - CookingShooking

Ingredients:

Potatoes - 4

Salt - 2 tsp

Water - 4 cups

Maida / Plain Flour - 1 heaped tbsp

Rice Flour - 1 heaped tbsp

Maida / Plain Flour - 1/4 cup

Rice Flour - 1/4 cup

Salt - as per taste

Water - to make thick batter

Oil - to deep fry

Sesame Seeds - 1 tbsp

Oil - 2 tbsp

Garlic - 4-5 cloves

Green Chili - 2 - 3 slit

Sesame seeds - 1 tsp

raw Onion - 1 small sliced

Capsicum - 1/2 small sliced

Salt - 1/2 tsp

Sugar - 1/2 tsp

Soya Sauce - 1 tsp (light)

Red Chili Sauce - 1 tbsp

Tomato Ketchup - 1 tbsp

Black Pepper 1/2 tsp

Water - 1/2 cup

Corn Flour - 1 tsp + Water - 3 tbsp

Spring Onion - 1/4 cup

Honey - 2 tbsp