Ingredients:
Serves 4 - 5 pax
Fry garlic until crispy ---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped Putting the dish together ----
1 tablespoon of garlic infused
cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic 1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper