Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Food Network

In Garlic Roasted Potatoes Recipe courtesy of Ina Garten

Total: 1 hr 10 min

Prep: 10 min

Cook: 1 hr

Yield: 8 servings

Level: Easy

Ingredients

3 pounds small red or white potatoes

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced garlic (6 cloves)

2 tablespoons minced fresh parsley

Directions

Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.