How to Make Garlic Shrimp | Garlic Butter Shrimp Recipe

Ingredients:

1.1-pound (500g) shrimp, peeled and deveined

6-7 garlic cloves

1/2 stick (55g) unsalted butter

1/8 cup fresh lemon juice

1 tsp salt

1 tsp black pepper / chili flakes

1/4 bunch parsley – chopped

2 tbsp olive oil

Directions:

1. Heat olive oil and 1 tbsp of butter over low-medium heat. Add crushed garlic and sauté, stirring frequently, about 1 minute.

2. raise the heat to medium-high and add the shrimps, season with salt and pepper. Cook, stirring often, about 2-4 minutes.

3. Add butter and stir to coat.

4. Add lemon juice and half of the chopped parsley. Cook 2-3 minutes.

5. Serve with the other half of chopped parsley and fresh lemon.