INGRIDENTS
1 KG CHICKEN BONE / BONE LESS
2 CAPSICUM CUT IN CUBES
2 BIG ONIONS CUT IN CUBES
1 TABLE SPOON CHINESE SALT
SALT ACCORDING TO TASTE
1 TABLE SPOON CHILLI PASTE
4 TABLE SPOON GINGER GARLIC PASTE
4 TABLE SPOON SOYA SAUCE
3 TABLE SPOON SHEZWAN CHUTNET
3 TABLE SPOON VINEGER
3 BUNCH SPRING ONIONS
50 GRAM GARLIC CHOPPED
1 CHICKEN CUBE { MAGGI }
6 TO 8 TABLE SPOON CORN FLOUR
2 TABLE SPOON GREEN CHILLI SAUCE
OIL