Fried Chicken (Al-Baik Style) with special garlic sauce Recipe By Food Fusion

Ingredients: -Chicken 8 pieces

-Lemon juice 4 tbs

-Oil 3 tbs

-Paprika powder 2 tbs

-Darchini powder (Cinnamon powder) 1 tsp

-Namak (Salt) 2 tsp or to taste

-Lehsan powder (Garlic powder) 1 tsp

-Adrak powder (Ginger powder) 1 tsp

-Maida (All-purpose flour) 1 Cup

-Corn flour ½ Cup

-Paprika powder 1 tbs

-Baking powder ½ tsp

-Anday (Eggs) 2

-Oil for frying

Garlic Sauce:

-Pani (Water) ¼ Cup

-Anday ki safedi (Egg white) 1

-Lehsan (Garlic) crushed ½ tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Cheeni (Sugar) ½ tbs

-Canola cooking oil ¾ Cup

-Lemon juice ½ tbs

-Cream cheese 2-3 tbs

Directions:

-Prick chicken pieces with fork and set aside.

-In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.

-Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.

-In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.

-In bowl,add eggs and whisk well.

-Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.

-In wok,heat oil and fry chicken pieces on medium low flame until golden brown.

For Garlic Sauce:

-In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .

-Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.

-Let it cool down.

-In grinder,add cooked mixture and grind well.

-Gradually add canola cooking oil and grind until well combined.

-Add lemon juice and grind well.

-Add cream cheese and grind again & refrigerate for 1 hour.