Delicious Ginger Garlic Curry | Winter Special Recipe

Ingredients:

Garlic - 2 bulbs (peeled)

Ginger - 30 gms (peeled and roughly chopped)

Onion - 2 (make paste)

Tomatoes - 3 (make a puree)

Chopped Coriander Leaves - 3 tbsp

Pickled Green Chillies - 2

Garam Masala - 1 tsp

Coriander Powder - 1 tsp

Kashmiri Red Chilli Powder - 1 tbsp

Turmeric Powder - 1/2 tsp

Salt to taste

Oil - 5-6 tbsp

Method:

1. Put Ginger, garlic and pickled Green Chillies in a mixer jar and make a paste of it.

2. Heat the oil in a pan. Then add onion paste into it and roast it. Then add ginger garlic green chilli paste and roast it well.

3. After that add dry spices: Garam Masala, Coriander Powder, kashmiri red chilli powder, turmeric powder and salt to taste in it and mix it well.

4. Then add tomato puree into it and roast it well and add 1 glass of water into it to make a curry. Mix it well and give a nice boil. Lastly add chopped coriander leaves and mix it well. Ginger garlic curry is ready and serve it hot.