चमचमीत ताज्या मटारची भाजी | Spicy Matar Sabzi | Matar Bhaji | MadhurasRecipe Ep - 504

Ingredients:

• 2 chopped Onions

• 1 chopped Tomato

• 4~5 Garlic cloves

• Chopped Ginger

• 2~3 tsp Oil

• 1 tsp Cumin seeds

• 1 tbsp Garam masala

• 1 tbsp Coriander powder

• 1~2 tsp Red chili powder

• 1/2 tsp Besan

• 1 cup fresh Matar

• Hot Water

• Salt to taste

Method:

• Take chopped onions in a blender jar

 • Add tomato, garlic, ginger and blend everything into fine paste.

• Remove the water that is floating over the blended masala.

• This reduces the cooking time.

• Heat up oil in a pan.

• Add cumin seeds and let them splutter.

• Add blended masala and mix well.

• Fry on medium heat until all the water is evaporated from masala or for about 7-8 minutes. The masala should be nice and dry.

• Add garam masala, coriander powder, red chili powder and mix well.

• Fry everything well on medium heat until oil is released.

• Add besan and fry for about a minute

. • Besan gives nice binding to gravy.

• Add fresh matar and mix well.

• Cover and cook on medium heat for about 2-3 minutes.

• Add hot water depending what consistency you want.

• Add salt and mix well.

• Cover and cook on medium heat for about 10-15 minutes.

• You can do all this process in cooker too.

• Cook on medium heat until one whistle.

• Matar masala is already.

• You can have this matar masala with roti, naan.

• It goes well with bhakari or chapatti too.