Peas Pulao | Matar Pulao | Easy Veg Pulao Recipe | Green Peas Pulao | Divine Taste With Anushruti

Ingredients:

- 500gms – 21/2 cup of basmati rice – soaked in water for half and hour

- Fresh spices

-2 cups of mint leaves

-½ cup of coriander leaves

-1 tbsp of ginger

-couple of green chillies

- water

- 4 tbsp of oil

- 1 tsp of shahi jeera

- 1 tsp of hing

- 1 tej patta / bay leaf

- 2-3 bits of cassia

- 6 cloves

- 8-10 pepper corns

- 2 cups of peas

- 3 ¼ tsp of salt

- juice of 1 lemon

Method:

- Grind together all the fresh spices mint leaves, coriander leaves, ginger, green chillies and little bit of water

– put the mixture In a bowl

- In a pan boil water, in other pan add oil, shahi jeera, hing, bay leaf, cassia, cloves, pepper corns and the raw masala and mix well

- Add the drained rice and mix it well with the masala and add the peas and pour in the boiled water and salt and juice of lemon

- Close the lid and cook until the rice is done.