Green Peas Poori - By Vahchef @ vahrehvah.com

Ingredients:

Green peas 100 g

Coriander chopped 1 b

Salt

Green chilly 3 n

Wheat flour 250 g

Semolina 2 tb

Oil for deep fry

Carom seeds ½ ts

Directions:

First take green peas, chopped coriander, salt, green chilly, carom seeds; all ingredients put it into the blender make a nice paste. Take a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough, divide the dough in to small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them. Serve this hot with favorite curry.