Kerala Nadan Green Peas Curry - Peas Masala -Perfect with Chapathi`Paratha`Nan etc/Recipe no 142

Ingredients

Green Peas-1 1/2 cup

Big onion-2

Tomato-2 small +1/2

Ginger-garlic crushed -1tbsp

Chilly powder-1/2tsp

Kashmiri chilli powder-1tsp

Coriander powder-1tbsp

Turmeric powder-1/4tsp

Garam masala -1/2tsp

Fennel seed powder-1/4tsp

Green chilly-3+3

Mustard seeds-1/4tsp

Curry leaves-

Coconut oil-

Method

Soak peas in water for at least 4 hours or overnight .(U can use fresh peas or frozen peas also) After that pressure cook it by adding salt and water. Heat oil in a pan . Spultter mustard seeds .. Then add curry leaves ..saute .. Add ginger -garlic paste and saute for 1 minute . Then add onion ,green chilli and pinch of salt. Saute them till the onion become light brown in colour. Now add all powders one by one in low flame . Saute until the raw smell goes.Now add tomato pieces and stir well .. Saute them well until the oil began to separate . Add cooked peas to this along with hot water ..Allow to boil for 10 minutes in medium flame .. Check the salt If  u want,u can add coconut milk in the end .. Finally add green chilli,curry leaves ,tomato and coconut oil and close the kadai for 10 minutes .. Then mix well .. Transfer this peas masala to the serving dish as.Serve with appam ,chapathi,poori,batura,puttu etc..