Ingredients
Ghee - 2 Tsp
Oil - 2 Tbsp
Whole Spices (Cinnamon, Cloves, Cardamom,star Anise & Bay Leaf)
Onion - 2 Nos Sliced
Green Chili - 2 Nos
Pounded Ginger Garlic - 1 Tsp
Tomato - 2 Nos Sliced
Turmeric Powder - 1/4 Tsp
Chili Powder - 2 Tsp
Salt - 1 1/4 Tsp
Green Peas - 1/2 Cup
Cooked Potato -3 Nos Boiled
Garam Masala Powder - 1/4 Tsp
Juice of Lemon - 1/4
Coriander Leaves
Mint Leaves
Basmati Rice - 1 Cup
Water - 1 3/4 Cups
Method
In a pressure cooker, add ghee, add the whole spices and roast them Add onions, green chillies and saute them Add ginger-garlic paste and saute Add tomatoes and saute Add red chilli powder, turmeric powder, salt and mix well Add boiled potatoes and peas and mix well Add garam masala, lemon juice, coriander leaves, mint leaves and mix everything well Add cleaned basmati rice and mix well Add water and mix well Pressure cook for 2 whistles on medium flame Serve the Aloo Matar pulao hot with some raita