Aloo Matar Pulao

Ingredients

Ghee - 2 Tsp

Oil - 2 Tbsp

Whole Spices (Cinnamon, Cloves, Cardamom,star Anise & Bay Leaf)

Onion - 2 Nos Sliced

Green Chili - 2 Nos

Pounded Ginger Garlic - 1 Tsp

Tomato - 2 Nos Sliced

Turmeric Powder - 1/4 Tsp

Chili Powder - 2 Tsp

Salt - 1 1/4 Tsp

Green Peas - 1/2 Cup

Cooked Potato -3 Nos Boiled

Garam Masala Powder - 1/4 Tsp

Juice of Lemon - 1/4

Coriander Leaves

Mint Leaves

Basmati Rice - 1 Cup

Water - 1 3/4 Cups

Method

In a pressure cooker, add ghee, add the whole spices and roast them Add onions, green chillies and saute them Add ginger-garlic paste and saute Add tomatoes and saute Add red chilli powder, turmeric powder, salt and mix well Add boiled potatoes and peas and mix well Add garam masala, lemon juice, coriander leaves, mint leaves and mix everything well Add cleaned basmati rice and mix well Add water and mix well Pressure cook for 2 whistles on medium flame Serve the Aloo Matar pulao hot with some raita