मटर का निमोना | Green Peas Curry Recipe| Nimona | Nimona Recipe | UP Style Nimona Recipe

Ingredients:

Green peas-2 cups  

Coriander seeds-3 tsp

cumin seeds-1 tsp

Red chillies-4-5

Garlic-10-12

Mustard oil-2 tbsp

Asafoetida - 1 pinch

Onion-1 sliced

Potato-2 diced

Salt-to taste

Turmeric-1/2 tsp

Garam masala powder-1 tsp

Coriander leaves-2 tbsp 

Method:

1- Grind a coarse paste out of green peas.

2- For masala paste in a grinder jar add coriander seeds, garlic and red chilli and make a fine paste by adding a little water.

3- Now in a kadhai add mustard oil and add cumin seeds and hing, when it starts to crackle add onion and sauce for 30 seconds.

4- Add potatoes and sauce for 4-5 minutes till potatoes are roasted well.

5- Next add masala paste and cook it till oil separates by adding salt and turmeric in between.

6- Once masala separates oil add green peas paste and cook it very well for about 7-8 minutes or till when green peas are cooked nicely.

7- Now add 2 cups of water and cook for 3-4 minutes.

8- Add garam masala and coriander powder mix well and turn off the flame.

9- Serve hot with rice.