Easy & Tasty Green peas Curry || Simple Curry Green for Bachelors || Ep#579

 

1. wash green peas well and soak in water for 8 hours

2. here 2 cups of green peas is taken

3. drain the peas and transfer to a pressure cooker

4. add salt as required

5. pour water to the level of green peas

6. close with lid, place weight and cook until 2 whistles

to prepare masala:

1. heat 3 tbsp oil in a hot pan

2. add 2 sliced onions and saute

3. add 1 tbsp ginger-garlic paste when the raw aroma changes

4. after mixing well, add 1 tsp cumin seed

5. ½ tsp turmeric powder

7. 1 tsp garam masala

8. ¼ tsp coriander powder

9. ½ tsp kashmiri red chilli powder

10. mix well

11. when the raw aroma changes, add 1 big tomato chopped

12. add salt as required

13. masala is now ready

14. turn off the flame and allow it to cool

15. after cooling well, transfer to blender jar

16. add 2 tbsp water and blend well to paste

17. transfer the blend paste to the same pan

18. place the pan on flame

19. wash down the jar with ¼ cup water and pour into the pan

20. check and adjust salt if necessar

y 21. green peas has cooked well

22. remove any loose skin that has come off the peas

23. when the gravy has boiled, add the peas 24. add and mix well 25. stir continuously for 2-3 minutes, after adding green peas 26. stir well and then turn off the flame

for garnishing:

1. heat 1 tbsp oil in a small pan

2. splutter 1 tsp mustard seeds

3. ¼ tsp cumin seed

4. turn off the flame and add some curry leaves

5. pour this over the prepared curry