How to Make The Best Hot Chocolate Of All Time (4 ways)

Ingredients you'll need:

Instant Hot chocolate: 2.5 or 20g

hot choc mix 1 cup or 236ml

whole milk

Homemade Easy Single Serving Hot Chocolate:

2 tablespoons (13g) unsweetened cocoa powder

1.5 tablespoons (18g) brown sugar

1 tablespoon (18g) cream

1 cup (236ml) milk

1/4 teaspoon (2g) vanilla extraxt

Small pinch salt

Italian hot Chocolate: 4 oz (113g)

dark chocolate (60 percent cacao) 1 tbsp (6g)

cocoa powder 1.5 cups (354ml)

whole milk 2 tablespoons (30g)

granulated sugar 1 tablespoon (9g)

corn starch

Small pinch salt

Mexican Hot Chocolate:

1.5 cup (354ml) milk

8oz (226g) dark chocolate (60 percent cacao)

1 dried chili

1 cinnamon stick toasted

1.5 tbsp (18g) brown sugar

1/2 vanilla bean

Small pinch salt