Hot Toddy | How to Drink

Hot Toddy

2 oz. -or- 60 ml. Whisk(e)y (I'm using Monkey Shoulder)

.5 oz. -or- 15 ml. Simple Syrup

2 dashes Angostura Bitters

4 oz. -or- 120 ml. near boiling water

Garnish with a lemon twist