3 Hot Holiday Drinks | Collab with Jamie Oliver's Drinks Tube

Chai Tea

11⁄2 cups water

1⁄2 cup milk (any milk will do)

1 tbsp loose black tea OR 1 black tea bag

4-5 green cardamom pods

1⁄2 cinnamon stick

1 tsp black peppercorns

1-2 tsp agave nectar Pumpkin Spice Latte

1 shot espresso OR 1 tsp instant espresso powder

11⁄2 cups cashew milk (dairy, almond or soy milk would also work)

1⁄4 cup pumpkin puree

1⁄4 tsp pumpkin pie spice

1-2 tsp maple syrup

Homemade Apple Cider

8-10 apples, quartered (I love Gala Apples)

1 cinnamon stick

1 tsp whole allspice

1⁄4 cup maple syrup (optional)

Add apples to a large saucepot and cover with water.

Boil mixture on medium-high for one hour.

After one hour, reduce heat to medium-low, add spice sachet and maple syrup (if using), cover and simmer for two hours.

After two hours, remove sachet and strain apples through a fine mesh sieve. Discard solids.

Strain a second time through a fine mesh sieve lined with cheesecloth.

Allow mixture to cool. Refrigerate for up to a week. Or freeze it for up to 6 months.