SHEER KHURMA - Indian Hot Drink - EID Special !!!

Sheer Khurma Recipe

Full fat Milk- 1 & 1/2 L

Sago Seeds (Subadana)- 3 Tbsp

Ghee- 2 Tbsp

Cardamom- 8 to 10

Zaffran threads (Saffron) to taste

Cinnamom Sticks- 1 to 3

Vermicelli- 1 cup

Brown sugar- 4 Tbsp

Preparation:

Soak the sago seeds for 15 to 30 minutes in a cup with water. In a pan add ghee, cardamom and cinnamom sticks. Then add milk and zaffran threads and cook for 20 minutes. Add sago seeds, vermicelli and cook for more 15 minutes.Then add brown sugar and mix it well. Finaly add finely chopped almonds and pistachios and raisins (optional). Serve and drink it hot !!! Enjoy !!!