Champurrado (Mexican Hot Chocolate) | Thirsty For...

INGREDIENTS:

- 2 Cinnamon Sticks

- 1 Whole Star Anise

- 1/4 Cup Masa Harnia

- 2 Cups Milk

- Piloncilio, 3 oz finely chopped

- Ibarra Chocolate, 1/2 disk

. DIRECTIONS:

- Bring 3 cups of water to a boil and add cinnamon and star anise.

- Remove from heat and let water steep for 10 minutes.

- Remove cinnamon and star anise from pot and return to low heat.

- Slowly add the masa, 1/3 at a time, until completely dissolved.

- Add piloncilio, Ibarra chocolate, and milk, mixing until dissolved.

- Use a whisk or mlinollo to froth the drink before serving.

- Serve hot and enjoy!