Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

Ingredients:

French Loaf Red Bell Pepper

Yellow Bell Pepper

Green Bell Pepper

Sliced Baby Corn

Tomato Ketchup

Pizza Seasoning

Chopped Parsley Garlic Paste

Salt To Taste

Mozzarella Cubes

Dry Oregano 1&1/2 tbsp

Butter

Olive OIl

Pepper

Method:

- Cut the French Loafs into thin Slices

-Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well

- Apply this Butter mixture evenly on the Loafs on both the sides.

- On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)

- Meanwhile, In a frying Pan put some Oilve Oil

- Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame

- Let the Topping cool a little and salt to taste - Take out the Bread Loafs from the oven

- Top the Bread Slices with the Vegetables

- Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts

- the Dish is ready to be Served hot