Ingredients:
French Loaf Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano 1&1/2 tbsp
Butter
Olive OIl
Pepper
Method:
- Cut the French Loafs into thin Slices
-Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
- Apply this Butter mixture evenly on the Loafs on both the sides.
- On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
- Meanwhile, In a frying Pan put some Oilve Oil
- Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
- Let the Topping cool a little and salt to taste - Take out the Bread Loafs from the oven
- Top the Bread Slices with the Vegetables
- Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes - Put the Bread Slices back in oven for 5 - 6 Minutes and bake it till the cheese cubes belts
- the Dish is ready to be Served hot