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Italian Recipes

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Ingredients for the dough:

- 1 and ½ tbsp dry yeast

- 1tbsp sugar

- ½ cup lukewarm water

- 3 cups plain flour

- salt to taste

- 2tbsp olive oil

Ingredients for stuffing:

- 2-3 garlic cloves chopped

- 2 onions chopped

- 1 green bell peppers

- 2 tomatoes chopped

- 1tbsp olive oil

- salt to taste

- 1tbsp chili flakes

- 2tbsp tomato ketchup

- 1tbsp basil

- 1 cup mozzarella cheese

- 1 egg beaten

Method:

- to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active.

- in a bowl, mix flour and yeast mixture. Knead to a soft dough.

- add olive oil and knead until have a nice soft dough.

- cover it and keep it in a warm place until double in size

- for stuffing, heat olive oil and add the garlic and onion sauté

- add bell peppers and sauté it too until slightly soft

- add tomatoes, salt to taste, chili flakes, and basil an mix well

-add tomato ketchup mix well - turn of heat and let it cool

- divide the dough into medium size balls and roll out into circles about 6-7 inch.

- spoon in some of the mixture on one half of he circle

- sprinkle some cheese on top - help of fork, seal the edges

- brush with beaten egg (optional)

- bake in a preheated oven at 200c for 10 to 15 minutes until golden brown