Ingredients:
1 onion finely chopped
1 tbsp celery
2 tbsp garlic
2 tbsp parsley
2 tbsp chives
1 cup arborio rice
1 tbsp butter
3 cups veg stock
11/2. Cup chopped mushrooms (shiitake button etc)
Salt and pepper to taste
Parmesan cheese 2-3 tbsp
soft cheddar or fresh cream
Method:
- In a pan heat olive oil and some butter, sauté some onions and then add garlic and celery
- Add arborio rice and mix well, then pour some vegetable stock until the rice cooks
- Soak shikaki mushroom in water for 20 mins, then add the water to the rice
- Add both the cheese and stir well, salt to taste, pepper, chives, parsley
-Roughly chop the shikaki mushroom and chives
- Heat some butter in pan add the mushrooms and toss, cook for 3-4 minutes
- Add the mushrooms to the risotto Mushroom Risotto is ready to be served!