Mushroom Risotto | Rice Recipes - Italian Cuisine | Ruchi's Kitchen

Ingredients:

1 onion finely chopped

1 tbsp celery

2 tbsp garlic

2 tbsp parsley

2 tbsp chives

1 cup arborio rice

1 tbsp butter

3 cups veg stock

11/2. Cup chopped mushrooms (shiitake button etc)

Salt and pepper to taste

Parmesan cheese 2-3 tbsp

soft cheddar or fresh cream

Method:

- In a pan heat olive oil and some butter, sauté some onions and then add garlic and celery

- Add arborio rice and mix well, then pour some vegetable stock until the rice cooks

- Soak shikaki mushroom in water for 20 mins, then add the water to the rice

- Add both the cheese and stir well, salt to taste, pepper, chives, parsley

-Roughly chop the shikaki mushroom and chives

- Heat some butter in pan add the mushrooms and toss, cook for 3-4 minutes

- Add the mushrooms to the risotto Mushroom Risotto is ready to be served!