BAKED ZITI (Pasta al Forno):
Olive Oil 1 small Yellow Onion, chopped
2 cloves Garlic, halved
2 lbs Ground Beef
2 qts Tomato Puree
2 tsp Basil, dried
Salt and Pepper to taste
1 lb Rigatoni Pasta or Ziti or whatever pasta you like
1 cup Sweet Peas,
4 oz. frozen
3 Boiled Eggs
1-2 cups (approx.) Grated Pecorino Romano Cheese
1½ lbs Whole Milk
Mozzarella Cheese