PASTA PUTTANESCA - Original Italian recipe

★ INGREDIENTS (4 servings)

Spaghetti 320 g

Canned peeled tomatoes 800 g

Capers in salt 10 g

Parsley 1 sprig

Anchovies fillets in olive oil 25 g

Gaeta olives (or black pitted olives) 100 g

Garlic 3 cloves

Dried chili pepper 2

Extra-virgin olive oil 30 g

Fine salt to taste