Ingredients -
For Arancini Bean patty - Red Beans / Rajma Sharmili - ½ cup Salt - to taste Overcooked Rice - 1 ½ cup Roasted Cumin Powder - 1 tsp Black Pepper - ½ tsp Salt - ½ tsp Red chilli powder - 1 tsp Green chilli - 1 chopped fine Red chlli flakes - 1 tsp Lemon juice - 1 tbsp Coriander chopped - 1 tbsp Plain Flour / Maida - ½ cup Corn Starch - ½ cup Water - to make a batter Bread Crumbs - 1 cup Oil - to shallow fry patty For Harissa Dressing - Water - 2 cups Whole Red Chillies - 15 Shahi Jeera - ½ tsp Garlic - 4-5 cloves Salt - as per taste Lemon Juice - 1 tsp Olive Oil - 2 tbsp Coriander fresh- 1 tbsp Water - 2 tbsp Mayonnaise- to make a dressing out of paste around- 3/4 cup To Assemble & Cook Lachha Paratha, half cooked- 5 Mexican Seasoning- 1 tbsp Chopped Coriander- 2 tbsp Cheese - ¼ cup (optional) Butter- ¼ cup to coat/cook