Meatballs (makes about 17 meatballs):
2 lbs Ground Beef
2 Extra Large Eggs
1/2 cup chopped Fresh Parsley
1 teaspoon Salt
1/4 teaspoon powdered Garlic
1/2 cup grated Pecorino Romano Cheese
1/2 teaspoon Black Pepper
1/2 cup Bread Crumbs
Sauce/Gravy:
3 qts Tomato Puree
1/4 cup Fresh Basil
1/4 cup Fresh Parsley (optional) Olive Oil
1/2 cup sliced Onion
2 cloves Garlic
4-6 Pork Neck Bones
4-6 Pork Ribs
6 Sweet Italian Pork Sausage Meatballs (from above)
Salt & Pepper to taste