Italian Grandma Makes Sunday Sauce/Gravy with Meatballs

Meatballs (makes about 17 meatballs):

2 lbs Ground Beef

2 Extra Large Eggs

1/2 cup chopped Fresh Parsley

1 teaspoon Salt

1/4 teaspoon powdered Garlic

1/2 cup grated Pecorino Romano Cheese

1/2 teaspoon Black Pepper

1/2 cup Bread Crumbs

Sauce/Gravy:

3 qts Tomato Puree

1/4 cup Fresh Basil

1/4 cup Fresh Parsley (optional) Olive Oil

1/2 cup sliced Onion

2 cloves Garlic

4-6 Pork Neck Bones

4-6 Pork Ribs

6 Sweet Italian Pork Sausage Meatballs (from above)

Salt & Pepper to taste