INGREDIENTS:
BOILING: 2 cups Penne Pasta (200 gms)
Salt to taste
1/2 tsp oil
VEGETABLES:
2 tsp olive/butter
1/2 onion chopped
1 small carrot
1/2 capsicum chopped
handful of corns
Salt 1/2 tsp
black pepper powder
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups milk
Salt 1/2 tsp
black pepper powder 1/2 tsp
red chilly flakes 1/2 tsp
mixed herb seasoning 4-5 tbsp
grated cheese (I used Amul)