Ingredients:
1 LB Pasta (penne)
1 to 1 1/2 cups tomato sauce
1/4 to 1/2 cup Heavy Cream
2 Links Spicy Italian sausage
5 cloves Garlic
1/2 cup Minced Italian parsley
Red pepper flakes (to taste)
Salt N Pepper (to taste)
Olive oil 2-3 Tbls
1 Cup Pecorino Romano
Handful Frozen peas