Potato Fingers | Snack Recipe

Ingredients -

Potatoes - 4 Nos

Water

Salt - 1 tsp

Pepper

Garlic Powder - 1/4 tsp

Onion Powder - 1/4 tsp

Chili Flakes - 1/2 tsp

Coriander leaves -

chopped Bread Crumbs

Corn Flour - 2 tsp

Dry Flour -

Maida

Oil

Methods -

Take 4 potatoes, peel them and chop into big chunks Heat a pot, add enough water to boil the potatoes Add 1/4 tsp salt and the potatoes Boil the potatoes till they are cooked completely The potatoes are cooked perfectly Strain them and add it to a bowl Add 1/2 tsp of salt, pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/2 tsp of chili flakes, few coriander leaves and 2 tbsp of bread crumbs Mix it once and mash the potatoes till they are soft and creamy Apply some oil on your palms, take a small portion of the potato mixture and make finger-like shapes Keep them aside Refrigerate them for 15 mins To coat the potato fingers, take some bread crumbs in a plate In a bowl, add 2 tsps of cornflour and add enough water and mix well Also, take some maida in a plate Roll the potato fingers in the dry flour, dip it into the cornflour batter, and finally roll it in the bread crumbs and set aside Refrigerate the potato fingers for 15 mins Refrigerating helps the potato fingers to hold its shape better Heat some oil for deep frying Add the potato fingers to the hot oil Deep fry them till they are golden brown in color Keep the flame on medium-low while deep frying The potato fingers are ready Serve them hot