Crispy Potato Fry.... Simple yet very tasty/ Aloo Fry/ Urulai Kizhangu Varuval

Ingredients

Potato – 300 grams

Oil – 3 tbl spoon

Mustard – ½ teaspoon

Asafoetida

Garlic cloves – 3

Salt

Chilli powder – 1 teaspoon

Cumin powder – ½ teaspoon

Garam masala – ¼ teaspoon

Turmeric powder

Curry leaves

Coriander leaves