Potato Wedges - Cafe Style Instant Crispy & Fluffy Recipe - CookingShooking

How to Make Potato Wedges -

Ingredients:

Potatoes - 4

Water - 3 liter

Salt - 2 tsp

Maida / Plain Flour / Atta - ½ cup

Corn Flour - ¼ cup

Rice Flour - ¼ cup

Red chilli flakes - 1 tsp

Chopped Coriander Stem - 1 tsp

Salt - to taste

Oregano / Mixed Herbs - 1 tsp

Garlic powder - 1 tsp

Melted butter 2 tbsp

Water - as required

for a batter

Oil - to deep fry