Duchess Potatoes Recipe| How to Make Mashed Potato Swirls

Ingredients:

2½ pounds (1.2kg) Potatoes

4 tablespoons (60g) Butter, room temperature

3 Egg yolks

Salt to taste

Black pepper to taste

1/4 teaspoon Nutmeg

2-3 tablespoons Chives, chopped

Directions:

1. Peel and cut potatoes into chunks. Place in a large pot, cover fully with cold water, add 1-2 teaspoons of salt. Bring to a boil. simmer until tender, about 30 minutes.

2. Preheat oven to 400F (200C).

3. Drain and let the potatoes to dry few minutes. Transfer to a large bowl and mash, add butter and stir until incorporated. Add egg yolks and stir until smooth. Season with salt, pepper, nutmeg and chives.

4. Transfer the mashed potato into a piping bag fitted with a wide star tip. Pipe mashed potato mixture on a baking tray lined with parchment paper.

5. Bake for minutes 15-20, until golden brown.