Preparation time - 15 minutes
Serving - 3
Ingredients:
Soaked Mung beans - 1/2 cup
Soaked Bengal Gram -1/2 cup
Soaked Chickpeas -1/2 cup
Sweet Corn -1/2 cup (Fresh)
Paneer - 50 gm
Green chilli-1
Carrot
Cucumber
Onion
Beetroot
Tomatoes
Lettuce
Lemon juice -1 to 2 tbsp
Black pepper -1/4 tsp
Chat Masala powder - 1/2 tsp
Rock salt to taste