Ingredients:
2 Butternut Pumpkins
8 Cups Chicken Stock
1/3 Cup S/R Flour
Salt
Pepper
Dried Chilli
100 gms Butter
Basil
Grounded Cumin
Worcestershire Sauce
Honey
BBQ Sauce or Honey and Brown Sauce
3 Brown Onions Grated
3 Bay Leaves
Garlic Crushed (Fresh or Jar)
Vegetable Oil
Milk 500 mls