Roasted Butternut Pumpkin Soup | One Pot Chef

INGREDIENTS IN THIS DISH:

1.5kg Butternut Pumpkin

1 Brown Onion

Salt and Pepper

Olive Oil

4 Cups of Chicken Stock (1 Litre)

Sour Cream (to serve, optional)

SERVES 4

Preparation Time: 5 minutes

Cooking Time: About 1 hour + time to reheat on stove