How To Make Plantbased Pumpkin Soup | Jamaican Style

1 1/2 larger pumpkin

2 cups coconut milk

2 corn

A piece of yellow yam

1/2 Irish potato ( use 1 whole potato if you want)

1 sweet white potato

4 finger green banana

1 1/2 cups spelt flour plus

3/4 cups water to kneed dough

3 stalks scallion

Few sprigs thyme Parsley

5 cloves garlic

1 onion

2 carrot

1 whole scotch bonnet pepper

1 tsp grated ginger

2 vegetable bouillon cube

tsp onion powder

1/2 tsp garlic powder

1/2 tsp black pepper

1 tsp celery salt

2 tbsp adobo seasoning

1/2 tsp smoked paprika

1 tbsp Easispice

all purpose seasoning

6 pimento berries

Pinch of salt

1 tbsp unrefined coconut oil(This add extra flavor but it’s optional).

Roughly

5 cups water