(Ingredient)
Kaddu (Pumpkin) = 500 g.
Doodh (Milk) = half litre.
Chini (Sugar) = Half Cup.
Laung (Cloves) = 3.
Hari Elichi (Green Cardamom) = 5.
Maghaz = 2 table spoon.
Badam (Almonds) = 1 and Half table spoon.
Kaju (Cashew Nut) = 2 table spoon.
Pista (Pistachios) = 1 table spoon.
Kishmish (Raisin) = 2 table spoon.
Mava (Khoya) = 100 g.
Desi Ghee = 2 table spoon. ======-----------------======----------------======