Pumpkin Halwa | Ventuno Home Cooking

Pumpkin Halwa Ingredients

Ghee - 4 tsp

Pumpkin - 200 gms

Whole Milk - 1 cup

Cardamom powder - 1 tsp

Condensed milk - 300 gms

Grated Coconut - 1/2 cup

Roasted Cashew nuts

Roasted Almond Flakes

Chopped Pistachios

Method:

1.Take a wide saucepan, add 3 to 4 tsp of Ghee, 1 large Pumpkin about 200 gms and Saute it for about 5 minutes.

2.Add 1 cup of whole milk and cook the vegetable with the milk until the mixture is thickened and milk is evaporated.

3.Add 1 tsp of Cardamom powder, 300 gms of Condensed milk and 1/2 cup of freshly grated coconut.

4.Keep the flame on medium and keep stirring it until this thickens.

5.Mix this mixture with Roasted Cashew nuts and Roasted Almond Flakes.

6.Now, add 2 tbsp of Ghee and cook until mixture is nice and dry.

7.Garnish with some Chopped Pistachios. Pumpkin Halwa is ready to serve.