Kadu Puri । कद्दू की मसाला पूरी की खास रेसीपी । Red Pumpkin Masala Poori

Ingredients for Indian pumpkin Poori

Wheat flour - 2 cups (300 grams)

Ripe Pumpkin - 300 grams

Semolina - ¼ cup

Green coriander (finely chopped) - 1 to 2 tbsp

Oil - 2 tsp

Green chilli (finely chopped) - 2

Carom seeds - ½ tsp

Coriander powder - ½ tsp

Turmeric powder - ½ tsp

Red chilli powder - ½ tsp

Salt - less than 1 tsp

Oil - for frying

How to make Indian pumpkin Poori

1- Take 350 grams of ripe pumpkin, remove its seeds and peel it.

2- Finely grate it using a finer sized hole grater.

3- Take 2 cups of wheat flour in a bowl, add a teaspoon of salt, a teaspoon of red chilli powder, a ½ teaspoon of turmeric powder, a ½ teaspoon of coriander powder, a ½ teaspoon of asafoetida, deseeded and finely chopped green chilli to it.

4- Add 2 tablespoons of finely chopped green coriander, a ¼ cup of semolina and 2 teaspoons of oil to it.

5- Add a ¼ cup of water to it and knead the stiff dough.

6- After kneading the dough, cover and keep it aside to set for 20 to 25 minutes.

7- The dough has set after 20 minutes. Apply some oil on your palms and mash the dough.

8- Preheat oil in a wok and divide the dough into smaller sized dough lumps.

9- Apply some oil on a rolling board and on the rolling-pin too.

10- Expand the Poori into the diameter of 3 to 4 inches.

11- Extremely heated oil is required to fry the Poori.

12- Turn the flame to medium and add a Poori to fry.

13- As the Poori starts floating, press to expand it and flip it.

14- Fry Poori from both sides until it becomes golden brown.

15- Drain out the fried poori and fry all the Poori likewise.

16- The spicy pumpkin Poori is ready to be served.

Serving

1- Serve it along with curd, dip, pickle, Raita or any desired curry.