PUMPKIN SAMBHAR UDIPI STYLE - Mrs Vahchef

INGREDIENTS:

Chana dal 1 tsp

Coriander seeds ½ tsp

Pepper corn 10 nos

Dry red chillies 4-5 nos

Coconut(grated) 1 tsp

Oil 4 tbs

Mustard seeds ½ tsp

Fenugreek seeds 5 nos

Curry leaves 1 spring

Green chillies 4 nos

Pumpkin(pieces) 1 cup

Turmeric powder ½ tsp

Salt To taste

Tamarind juice 1 cup

Toor dal, 1 cup

Coriander leaves(chopped) 1 tbs

METHOD:

1. Take a pan and add chana dal, coriander seeds, pepper corn, dry red chillies and dry roast and transfer into blender, add finely grated coconut, little water and make smooth paste.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chillies, pumpkin pieces, and saute it.

3. To it add turmeric powder, salt and mix it, cook for 2-3 mins with lid on it.

4. Add tamarind juice, little water and mix it, later cook with lid on for 3-4 mins.

5. Add boiled toor dal, smooth paste, salt, simmer it for 3-4 mins.

6. Atlast add coriander leaves and switch off flame.

7. Now pumpkin sambar udupi style is ready to serve.