Pumpkin Pudding Recipe (Easy and Delicious Halloween Dessert) | Cooking with Dog

(6 pieces)

200g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (7.1 oz) - net weight

200ml Milk (6.8 fl oz)

50ml Whipping Cream with 36% fat (1.7 fl oz)

40g Sugar (1.4 oz)

2 Eggs

½ tbsp Rum

½~1 tsp Vanilla Extract

Maple Syrup 130ml

Custard Cups (4.4 fl oz)