Easy Pumpkin Cake Recipe With Cream Cheese Frosting

Ingredients for Easy Pumpkin Cake:

2 cups all-purpose flour

1 1/2 cups granulated sugar

1 tsp baking soda (sifted to get rid of lumps)

2 tsp baking powder

2 tsp cinnamon

3 large eggs, room temp

1 cup oil (extra light olive oil, vegetable or corn oil will work)

1 can (15 oz) pumpkin puree

Ingredients for the Cream Cheese Frosting:

1 package (8oz) Cream Cheese, room temp, cut into quarters

1 stick (8 Tbsp) unsalted butter butter, room temp

1 cup powdered sugar

2 tsp real vanilla extract

Pecans to decorate, optional