Soft & Fluffy PUMPKIN DINNER ROLL recipe - Cách làm BÁNH MÌ & SỮA BÍ ĐỎ

INGREDIENTS

1 kg or 2 lb. butternut squash or pumpkin

120 ml (1/2 cup) milk - lukewarm

42 g (3 tbsp) unsalted butter - melted

1 medium egg (60 g including shell)

50 g (1/4 cup) light brown sugar

3 g (1/2 tsp) salt

6 g (2 tsp) instant dry yeast

325 ~ 350 g (about 2.5 cup) AP flour