ढाबा स्टाईल राजमा मसाला | Easy Rajma Masala Recipe | MadhurasRecipe Ep - 484

Ingredients:

• 1 cup Rajma / Red kidney beans

• 2~3 bay leaves

• 1 Cinnamon stick

• 3~4 Cloves

• 3 medium size Tomatoes

• 3~4 Garlic cloves

• 1” Ginger chopped

• 1 Green chil

i • 2~3 tsp Dalda / Ghee / Oil

• 1/2 tsp Cumin seeds

• 1 cup finely chopped Onion

• 1 tbsp Coriander powder

• 1 tsp Garam masala

• 1/4 tsp Amchoor powder

• 1 tsp Red chili powder

• Salt to taste

• 1 tsp roasted Cumin powder

Method:

• Wash rajma really good and soak it in lot of water for overnight.

• Transfer the soaked rajma masala along with water into a cooker.

• Add bay leaves, cinnamon stick, cloves, a little more water and close the lid.

• Cook on high heat until 1 whistle.

• Reduce the heat to medium and cook on medium heat until 6-7 whistles.

• Add chopped tomatoes, garlic, ginger, green chili and blend everything into smooth paste.

• Heat up dalda into a pan.

• You can use ghee or oil that you use regularly instead of dalda.

• Mustard oil gives fantastic taste to this rajma masala. You can use that too.

• Add cumin seeds, onion and fry until onion gets light golden color.

• When onion begins to turn light golden add tomato puree and mix well.

• Fry the puree until it releases oil or for about 4-5 minutes.

• When oil begins to separate out from the puree add coriander powder, garam masala, amchoor powder, red chili powder.

• You can skip amchoor powder if you don’t want.

• Mix well and fry all the masalas for just about 2 minutes.

• Add cooked rajma, a little more water to adjust the consistency, salt to taste and mix well.

• Add roasted cumin powder and mix well.

• Cook everything together on medium heat for about 6-7 minutes.

• Rajma masala is already.

• Rajma masala goes fantastic with rice known as rajma chaval.

• You also can have it with roti too.