Ingredients:
Rajma / Kidney beans - 2 cups (soaked 12 hrs)
Salt - as per taste
Baking Soda - 1 pinch
Water
Tomatoes - 5
Onions - 3
Ghee - 2 tbsp
Black cardamom - 2
Cinnamon - 2
Cloves - 4-5
Black peppercorn - ½ tsp
Cumin - 1 tsp
Ginger Garlic Paste - 1tsp
Hing - 1 pinch
Salt - as per taste
Red Chili kashmiri - 1 tsp
Cumin powder - ½ tsp
Chana masala - ¼ tsp
Coriander powder - 1 tsp
Water - 2 cups
Sweet n Sour Chutney - 1 tbsp
Coriander leaves - 1 tbsp