Rajma Recipe - Dhaba Style Punjabi Kidney beans Masala - CookingShooking

Ingredients:

Rajma / Kidney beans - 2 cups (soaked 12 hrs)

Salt - as per taste

Baking Soda - 1 pinch

Water

Tomatoes - 5

Onions - 3

Ghee - 2 tbsp

Black cardamom - 2

Cinnamon - 2

Cloves - 4-5

Black peppercorn - ½ tsp

Cumin - 1 tsp

Ginger Garlic Paste - 1tsp

Hing - 1 pinch

Salt - as per taste

Red Chili kashmiri - 1 tsp

Cumin powder - ½ tsp

Chana masala - ¼ tsp

Coriander powder - 1 tsp

Water - 2 cups

Sweet n Sour Chutney - 1 tbsp

Coriander leaves - 1 tbsp